Stereo 41 is a restaurant, bar, and hi-fi listening lounge rooted in Middle Eastern cuisine with Japanese nuance and California sensibility. Our kitchen is driven by precision, creativity, and a dedication to detail — blending tradition with innovation in every dish we serve.

Position Overview:
As a Server at Stereo 41, you are the face of our guest experience. You’ll guide diners through our unique menu and beverage offerings with confidence, attentiveness, and professionalism. From greeting to farewell, your role is to create a warm, memorable, and elevated dining experience that reflects our culinary vision and service philosophy.

Key Responsibilities:

• Greet guests warmly and engage with genuine hospitality

• Guide guests through the food and beverage menu, offering thoughtful recommendations

• Take orders accurately and input them into the POS system

• Coordinate with kitchen and bar staff to ensure timely service and delivery

• Maintain tables throughout the dining experience, including pre-bussing and refills

• Anticipate guest needs and respond promptly to requests

• Uphold all service, cleanliness, and sanitation standards

• Ensure all opening, closing, and side work duties are completed each shift

• Communicate clearly and effectively with team members and management

• Be knowledgeable about the concept, ingredients, and story behind Stereo 41

Qualifications:

• Minimum 2 years of serving experience in a full-service or upscale dining environment

• Excellent communication, memory, and multitasking skills

• Deep understanding of hospitality, guest engagement, and service timing

• Knowledge of food, wine, sake, spirits, and highball-style cocktails a plus

• Ability to work in a fast-paced, high-volume setting while staying composed and organized

• Flexible availability, including nights, weekends, and holidays

• Must be able to stand for long periods and lift up to 25 lbs

• ServSafe and alcohol service certification (or willingness to obtain)

Benefits:

• Earn TIPS ON TOP of your hourly wage
• Health Insurance (available to full-time employees)

Why Join Stereo 41?
We’re building more than a kitchen — we’re building a culture. At Stereo 41, we’re committed to raising the standard of hospitality, cuisine, and the employee experience. Join us and grow with a team that values creativity, respect, and a shared passion for great food and music.

Key Responsibilities:

Warmly greet and welcome guests within 10 seconds of arrival while maintaining a polished and professional presence at the host stand.

Manage OpenTable reservations and waitlists with accuracy, discretion, and strategic pacing of the dining room.

Oversee table assignments and coordinate closely with the floor manager, servers, and kitchen to optimize guest flow and table turns.

Track VIP guests, special occasions, and dietary preferences using OpenTable guest notes and ensure personalized service whenever possible.

Communicate wait times clearly and professionally while keeping guests informed throughout their wait.

Maintain an organized, elegant, and brand-aligned host stand and entrance area at all times.

Answer phones professionally and manage inquiries related to reservations, private events, and special requests.

Escort guests to tables following rotation and pacing guidelines and ensure smooth handoff to the service team.

Ensure menus are clean and presentable and assist with light resetting and polishing as needed.

Thank guests sincerely upon departure and invite them to return, reinforcing Stereo 41’s hospitality culture.

Lead by example during peak service periods, maintaining calm, gracious composure and supporting the guest experience under pressure.

Support management with service coordination, guest recovery, and dining room oversight as needed.

Qualifications:

Previous Maître d’, Lead Host, or reservationist experience in a fine-dining or upscale restaurant environment is required.

Strong proficiency in OpenTable Guest Center, including floor plan management, guest tagging, and communication tools.

Exceptional verbal communication and interpersonal skills with a warm, confident, and professional demeanor.

Appearance and conduct aligned with Stereo 41’s brand and service standards.

Strong organizational skills, attention to detail, and ability to multitask in a high-energy environment.

Availability to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand and walk for up to 8 hours per shift.

Ability to lift up to 20 pounds occasionally.

Must be able to perform all job duties with or without reasonable accommodation. Stereo 41 engages in an interactive process to provide accommodations as required by law.

Position Overview:

As a Line Cook at Stereo 41, you are responsible for executing your station with precision, handling daily mise-en-place, and maintaining the highest standards of food quality, safety, and cleanliness. You’ll work closely with the culinary team to prepare, cook, and present dishes with consistency and care. This role demands focus, agility, and a deep respect for ingredients, technique, and teamwork.

Department / Reports To:

• Department: Back of House

• Reports To: Executive Chef or Sous Chef

Key Responsibilities:

• Prepare and maintain daily mise-en-place for your station

• Follow FIFO procedures and properly label, date, and rotate products

• Maintain portion control and minimize food waste

• Execute dishes consistently according to recipes and plating standards

• Assist with receiving, storing, and organizing deliveries

• Maintain a clean, organized, and sanitized work area and walk-in

• Complete opening, closing, and deep-cleaning duties as assigned

• Uphold all food safety, health department, and kitchen hygiene standards

• Assist with large-scale prep as needed across stations

• Work efficiently in a high-pressure, high-volume environment

• Demonstrate a strong understanding of various cooking techniques, including sautéing, grilling, frying, and vegetable and meat cookery

• Contribute to a positive team culture and kitchen morale

Qualifications:

• Minimum 3 years of professional kitchen experience 

• Proficient in knife skills and fundamental kitchen techniques

• Strong attention to detail, organization, and cleanliness

• Excellent communication and teamwork skills

• Self-motivated, dependable, and eager to learn and improve

• Food Handler Certification

Physical Requirements

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)

• Ability to bend, stoop, reach, and lift or carry items weighing up to 50 lbs (e.g., ingredients, pots, pans, and kitchen equipment) as needed to perform essential job functions.

• Ability to climb stairs or ladders occasionally to access storage or prep areas

• Manual dexterity to handle knives, kitchen tools, and operate cooking equipment safely and efficiently

• Comfortable working in a fast-paced kitchen environment with heat steam, varying noise levels, and temperature changes

• Ability to remain alert, focused, and maintain professional composure during high-volume or extended shifts

• Ability to work nights, weekends, and holidays as business requires

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.

Compensation:

• $18 - $20 per hour, depending on experience

• Tips paid in addition to hourly wage

Benefits:

• Health Insurance (Available for employees who work an average of 130 hours per month, in accordance with ACA regulations)

• Competitive hourly pay

• Paid Sick Leave in accordance with state law

• Employee Discount

Employment Type / Work Schedule:

• Full-time or Part-time 

• Schedule includes nights, weekends, and holidays

• Flexibility to work varied shifts is required to meet staffing needs

Work Environment / Conditions:

• Work is performed in an active commercial kitchen and restaurant environment with exposure to heat, cold, steam, noise, and occasional slippery surfaces

Disclaimer / At-Will Statement:

• This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify job duties or assign additional responsibilities as business needs require.

Equal Employment Opportunity (EEO) Statement:

• Stereo S41, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.